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Water Industry News
EPA Standard for
Fluoride in Drinking Water Is Not Protective;
Tooth Enamel Loss, Bone Fractures of Concern at High Levels
WASHINGTON -- The U.S. Environmental
Protection Agency's standard for the maximum amount of fluoride allowed in
drinking water -- 4 milligrams of fluoride per liter of water -- does not
protect against adverse health effects, says a new report from the
National Academies' National Research Council. According to the most
recent data, just over 200,000 Americans have drinking water sources
containing fluoride levels at 4 mg/L or higher. The committee that wrote
the report concluded that children exposed to the current maximum
allowable concentration risk developing severe tooth enamel fluorosis, a
condition characterized by discoloration, enamel loss, and pitting of the
teeth. A majority of the committee also concluded that people who consume
water containing that much fluoride over a lifetime are likely at
increased risk for bone fractures.
The report does not examine the health risks or
benefits of the artificially fluoridated water that millions of Americans
drink, which contains 0.7 to 1.2 mg/L of fluoride. Although many
municipalities add fluoride to drinking water for dental health purposes,
certain communities' water supplies or individual wells contain higher
amounts of naturally occurring fluoride; industrial pollution can also
contribute to fluoride levels in water. Because high amounts of fluoride
can be toxic, EPA places a cap, or maximum contaminant level, on fluoride
concentrations in drinking water in order to prevent adverse health
effects.
Although the agency's current maximum contaminant level
for fluoride in drinking water is 4 mg/L, a so-called secondary level of 2
mg/L was set by EPA to protect against cosmetic dental effects linked to
excess fluoride consumption. According to the most recent data, about 1.4
million people have water with 2 mg/L of fluoride.
In 1993 the Research Council reviewed EPA's maximum
contaminant level for fluoride and found it to be an appropriate interim
standard until further research was completed. Now that several more
studies have been done and because the Safe Drinking Water Act requires
periodic reassessment of regulations, EPA asked for a new review.
Most exposure to fluoride in the United States results
from consumption of water and water-based beverages, but dental products,
food, and other sources contribute as well. Highly exposed subpopulations
include individuals who have high concentrations of fluoride in their
drinking water or who drink more water than the average person because of
exercise, outdoor work, or a medical condition. Relative to their body
weight, infants and young children are exposed to three to four times as
much fluoride as adults. Children also may use more toothpaste than is
advised or swallow it, and many receive fluoride treatments from their
dentists. Fluoride accumulates in bone over time, so groups likely to have
increased bone fluoride concentrations include the elderly and people with
severe renal deficiency who have trouble excreting fluoride in their
urine.
When assessing the risk for adverse health effects in
populations with water fluoride concentrations near the level of the EPA
standards, the committee assumed these populations had the same exposure
to other sources of fluoride as populations with smaller amounts of
fluoride in their water.
On average, approximately 10 percent of children in
communities with water fluoride concentrations at or near 4 mg/L develop
severe tooth enamel fluorosis, the new report says. Previous assessments
have considered all cases of enamel fluorosis, including serious ones, to
be aesthetically displeasing because of the yellow and brown staining of
teeth that occurs, but not adverse to health. However, the committee said
that severe cases of enamel loss constitute an adverse health effect
because one function of enamel is to protect the teeth and underlying
dental tissue from decay and infection. "The damage to teeth caused
by severe enamel fluorosis is a toxic effect that is consistent with
prevailing risk assessment definitions of adverse health effects,"
the committee reported. Two of the 12 committee members did not agree that
enamel defects alone are sufficient to consider severe enamel fluorosis an
adverse health effect as opposed to a cosmetic one, but they did agree
that EPA's maximum contaminant level goal should be lowered to prevent the
occurrence of this unwanted condition.
Earlier studies indicate that up to 15 percent of
children in communities with 2 mg of fluoride per liter of water have
moderate tooth enamel fluorosis. Although this condition can also lead to
tooth discoloration that may be aesthetically objectionable, there is
inadequate data to categorize it as an adverse health effect.
Several studies indicate an increased risk of bone
fracture in populations exposed to fluoride concentrations in water of 4
mg/L or higher, the committee added. Although fluoride increases bone
density as it accumulates in bone, there is evidence that under certain
conditions it can weaken bone and increase the risk of fractures. Most of
the committee concluded that a population with lifetime exposure to
fluoride in water at concentrations of 4 mg/L or higher is likely to
experience more fractures than a group exposed to 1 mg/L. Three of the 12
committee members, however, only supported a conclusion that EPA's 4 mg/L
limit might not be protective against bone fractures; they said more
evidence was needed before drawing a conclusion that increased risk of
fracture is likely. There was insufficient data for the committee to reach
any conclusions about fracture risk at the 2 mg/L level.
The report also looks at the risk of skeletal fluorosis,
a bone and joint condition associated with prolonged exposure to high
concentrations of fluoride. The most severe stage of skeletal fluorosis
appears to be rare in the United States, the committee noted. It also said
that it could not determine if earlier stages of the disease are occurring
in U.S. residents who drink water with fluoride at the 4 mg/L level, and
that more research is needed in this area.
The evidence to date regarding fluoride's potential to
cause cancer, particularly of the bone, is tentative and mixed, the
committee added. A study under way at the Harvard School of Dental
Medicine, expected to be published this summer, may help identify future
research that would be useful for studying fluoride's carcinogenic
potential.
The committee's study was sponsored by the U.S.
Environmental Protection Agency. The National Research Council is the
principal operating arm of the National Academy of Sciences and the
National Academy of Engineering. It is a private, nonprofit institution
that provides science and technology advice under a congressional charter.
A committee roster follows.
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